- Double pie crust
- 1 or 2 chicken breasts, cooked and diced
- 1 can cream of chicken soup
- 1 can mixed vegetables
Instructions
- Combine chicken, soup and vegetables.
- Line a pie plate with one pie crust.
- Dump chicken mixture in plate.
- Place second pie crust over top.
- Bake at 365 degrees for 45 minutes.
Another recipe I didn't take a picture of, but it looked like a homemade pot pie. This recipe is nothing fancy, but I promise it's delicious. Seriously. It's perfect for a chilly fall dinner.
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