My husband is finishing up a dual PhD, so he often works 12-14 hour days. I am a preschool teacher, and work 8-10 hour days, so obviously by the time we get home it's really easy to just decide to eat a frozen pizza or grab take out. We are in the business of simple, yummy recipes. So nothing I share will ever be too complicated, cause I don't fly like that.
We are going to be starting off with literally the easiest recipe ever. It's like as simple as a PB & J sandwich. Seriously.
Ingredients
- 4 pork chops
- 1 can cream of mushroom soup
- 1/4 cup ketchup
- 2 tsp Worcestershire sauce
Instructions
- Place pork chops in bottom of slow cooker
- In a small bowl; mix soup, ketchup and Worcestershire sauce together until blended.
- Spread mixture over pork chops.
- Cook on High for 3-4 hours or on Low for 8-10
 |
| Pork chops with the mixture spread over it in the slow cooker |
We like to serve our pork chops over egg noodles or even mashed potatoes. The sauce turns kind of into a gravy-type sauce, so we like to pour the excess over the noodles or potatoes.
Serve with a side of veggies, and there you go. So. Simple. It's even easy to double. This will serve two very easily, if you want leftovers just double it up. Happy eating!
