This recipe probably has no health value, but it's so easy. Literally only five ingredients - it's quite pathetic. But sometimes, a quick and easy meal - that makes a good amount for lunch leftovers - is just what is needed. So, in case you're ever in the situation that requires a meal with little health value, is super easy and makes a ton - here you go. You're welcome.
Ingredients
- 1 pound ground beef (I used venison)
- 1 can cheddar cheese soup
- 1 can tomato soup
- 1 1/2 cups of water
- 2 cups uncooked medium shell pasta
Instructions
- Cook the beef in a 10 inch skillet over medium-high heat until well browned. Pour off any fat.
- Stir the soups, water and pasta into the skillet.
- Heat to a boil.
- Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender but still firm.
There you go. Don't judge me for this recipe. I know it's lame, but seriously it was so tasty. I ate it for lunch the next day and it was still good. That's a winner in my books folks.
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