Recipe | Mexican Lasagna

 Ingredients 

• 1 pound ground beef (turkey would work too! I used venison)
• 2 cups of your favorite salsa (I used Momma Theresa's, it's local and fab!!)
• 16 oz refried beans
• 15 oz black beans, rinsed and drained
• 10 oz enchilada sauce (I prefer green, so that's what I used)
• 4 oz chopped green chilies
• 1 package taco seasoning
• 6 flour tortillas
• 3 cups, divided, shredded Mexican cheese blend
• 2 cups crushed tortilla chips

Instructions

• In a large skillet, cook the meat over medium heat until no longer pink. 
• Drain and then stir in the salsa, beans, sauce, chilies and taco seasoning.
• Once heated through, spread about 1 cup of meat mixture in a greased 13 x 9 baking dish.
• Layer with two tortilla's, a third of the meat mixture and 1 cup of cheese.
• Repeat layers.
• Top with remaining tortilla's and meat mixture.
• Cover and bake at 375 degrees for 30 minutes.
• Uncover and sprinkle with remaining cheese and top with tortilla chips.
• Bake another 10-15 minutes or until cheese is melted.

This made a lot of leftovers, which I am personally enjoy cause it means easy lunches for me! It was really delicious and cheesy, which is pretty much all I need in a meal. Happy eating!