Recipe | Slow Cooker Pork Chops

My husband is finishing up a dual PhD, so he often works 12-14 hour days. I am a preschool teacher, and work 8-10 hour days, so obviously by the time we get home it's really easy to just decide to eat a frozen pizza or grab take out. We are in the business of simple, yummy recipes. So nothing I share will ever be too complicated, cause I don't fly like that.

We are going to be starting off with literally the easiest recipe ever. It's like as simple as a PB & J sandwich. Seriously.

Ingredients

• 4 pork chops
• 1 can cream of mushroom soup
• 1/4 cup ketchup
• 2 tsp Worcestershire sauce

Instructions

• Place pork chops in bottom of slow cooker
• In a small bowl; mix soup, ketchup and Worcestershire sauce together until blended.
• Spread mixture over pork chops.
• Cook on High for 3-4 hours or on Low for 8-10

Pork chops with the mixture spread over it in the slow cooker

We like to serve our pork chops over egg noodles or even mashed potatoes. The sauce turns kind of into a gravy-type sauce, so we like to pour the excess over the noodles or potatoes. 

Serve with a side of veggies, and there you go. So. Simple. It's even easy to double. This will serve two very easily, if you want leftovers just double it up. Happy eating!