Recipe | Beef and Zoodles

 

Ingredients

• 1 lb of ground beef (I used venison, actually) and ground turkey would be even better!
• 2 small-medium zucchinis
• 1 tbsp. garlic
• 1 tbsp. oregano
• 1-2 cups of sauce of choice (I used pesto marinara)
• cheese (mozzarella or parmesan are great!)

Instructions

 

Using a spiralizer or julienne peeler; make your zoodles using the zucchini. The way I like to do it is: on a plate, place a paper towel. Make your first set of zoodles from zucchini #1. Set another paper towel on top of the zoodles and make zoodles from zucchini #2. Place another paper towel on top of those and press down lightly. I let it sit for about 30-50 minutes to soak up some of the water. Set aside.

 

• Cook up the meat until no longer brown, adding in garlic and oregano.
• Toss in zoodles and cook for about 2-4 minutes.
• Add in sauce and mix everything all up.
• Plate up, add some cheese to the top and voila!